
Book Description:
Set against the volatile backdrop of political and civil unrest in 1850s Louisville, Words Spoken True is an exciting story of love and loyalty that will hold readers in its grip until the very last page. Adriane Darcy who was practically raised in her father's newspaper office, can hardly imagine life without the clatter of the press and the push to be first to write the news that matters. Their Tribune is the leading paper in Louisville in 1855 until Blake Garrett, a brash young editor from the North with a controversial new style of reporting, takes over the failing competitor paper, the Herald. The battle for readers becomes fierce. When Adriane and Blake meet at a benefit tea, their surprising mutual attraction is hard to ignore. Still, Blake is the enemy and Adriane is engaged to the son of a powerful business man who holds the keys to the Tribune's future. Blake will stop at almost nothing to get the story - and the girl, but can he do both before it's too late?
Author Biography:
Ann H. Gabhart has published over twenty novels for adults and children including her bestselling Shaker novels. Ann grew up on a farm in Anderson County, Kentucky and still lives on a farm there with her husband, Darrell who sings bass in a Southern Gospel quartet. They have three children and nine grandchildren. You can keep up with Ann's life down on the farm and her writing on her website, www.annhgabhart.com or on One Writer’s Journal, www.annhgabhart.blogspot.com.
Book Description:
Author Biography:
Linda Gondosch grew up in Cleveland, Ohio, but has lived for the past fifteen years in Hebron, Kentucky, near Cincinnati. Besides writing eight children's fiction books, Gondosch has recently written two nonfiction books about the Boston Tea Party and the Lewis and Clark Expedition. One of Gondosch's earlier books, Who Needs a Bratty Brother?, won the Kentucky Bluegrass Award, a children's choice award. Gondosch received a BS in Education from Ohio University and an MA in Education from Northern Kentucky University and has taught in almost all grade levels. Visit her website at, www.LindaGondosch.com.

Book Description:
1800's. San Antonio, Texas: In room 207 at the Longhorn Saloon, in the long shadow of the Alamo itself, a woman renowned for her beauty was brutally murdered. Her killer was never found. One year ago: In that same historic room, another woman vanished without a trace. Her blood was everywhere...but her body was never recovered. Now: In the last month, San Antonio has become a dumping ground for battered bodies, all of them women, many of them long missing, almost all forgotten. Until now. Texas Ranger Logan Raintree cannot sit by and let his city's most vulnerable citizens be slain. So when he is approached to lead a brand-new group of elite paranormal investigators working the case, he has no choice but to accept the challenge. And with it, his powerful ability to commune with the dead. Among Logan's new team is Kelsey O'Brien, a U.S. Marshall known for her razor-sharp intuition and a toughness that belies her delicate exterior. Kelsey has been waiting all her life to work with someone who can understand her ability to "see" the past unfolding in the present. Now she has her chance. Together, Kelsey and Logan follow their instincts to the Alamo and to the newly reopened Longhorn, which once tempted heroes with drink, cards and women. If the spirits of those long-dead Texans are really appearing to the victims before their deaths, only Kelsey and Logan have the skills to find out why. And if something more earthly is menacing the city's oldest, darkest corners, only they can stop it----before more innocent women join the company of San Antonio's restless ghosts...
Author Biography:
New York Times and USA Today best-selling author, Heather Graham, majored in theater arts at the University of South Florida. After a stint of several years in dinner theater, back-up vocals, and bartending, she stayed home after the birth of her third child and began to write, working on short horror stories and romances. After some trial and error, she sold her first book, When Next We Love, in 1982 and since then, she has written over one hundred novels and novellas including category, romantic suspense, historical romance, vampire fiction, time travel, occult and Christmas holiday fare.
Heather loves travel and anything to do with water, and is a certified diver. Married since high school graduation and the mother of five, her greatest love in life remains her family, but she also believes her career has been an incredible gift, and she is grateful every day to be doing something that she loves so very much for a living.

Book Description:
A seasonal culinary journey that guide home cooks through one year in a Kentucky kitchen. Highlights the best of the Bluegrass with local favorites for all to enjoy. Written by native Kentuckian Maggie Green, The Kentucky Fresh Cookbook features more than 200 recipes using traditional and contemporary fresh Kentucky ingredients. Centered in the kitchen, this book guides aspiring and experienced cooks through a Kentucky year, using the variety of foods Kentucky has to offer. Maggie welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes (and substituting frozen or canned food when necessary). She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and now raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s year-round culinary and agricultural traditions while showing how Southern culture continues to shape modern food choices and cooking methods. Maggie makes cooking fresh, homemade meals not only inviting, but doable. She addresses the concerns of contemporary cooks with regards to time, health, and the environment, and appeals to modern tastes using up-to-date, clearly written recipes and cooking techniques. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holidays, and special occasions– all written with customary Kentucky flair.
Author Biography:
Kentucky native Maggie Green is the author of The Kentucky Fresh Cookbook. Green owns The Green Apron Company, a consulting firm specializing in culinary nutrition and cookbook development. As a cookbook editor Maggie edited several well-known trade cookbooks including James Beard Award-winning cookbook, BakeWise by Shirley Corriher, The Ultrametabolism Cookbook by Dr. Mark Hyman, and the 75th Anniversary Edition of the Joy of Cooking. Maggie is a graduate of the University of Kentucky with a degree in food and nutrition and is licensed as a dietitian in Kentucky and Ohio. Maggie is also graduate of the Culinary Arts Management program at Sullivan University’s National Center for Hospitality Studies in Louisville. Maggie loves the beautiful Bluegrass state. She grew up in in Lexington, and now lives in Northern Kentucky with her husband, the best male cook she knows, and their three children.


















